Around the world, Puerto Rico is known for the exquisite quality and flavor of its dishes, which always leave foreign visitors enchanted. Those of us fortunate enough to live on this beautiful island can enjoy this delicious flavor at any time.
At Joe & Vic, we take pride in being an integral part of this culinary experience. Working hand-in-hand with countless kitchens in Puerto Rico is something that fills us with satisfaction. We understand the effort invested in the kitchens of restaurants, cafes, hospitals, and bars. We recognize the dedication involved in cooking at the stove, creating new dishes, and offering high-quality service to please customers and ensure everything needed is available to offer only the best.
Recently, we were asked a seemingly simple but crucial question for any establishment with a commercial kitchen: What are the essential pieces of equipment that should not be missing from a commercial kitchen? Although there is no single answer, we have selected and listed six pieces of equipment below that we consider essential for any kitchen, whether in restaurants, cafes, food trucks, etc.
Convection Oven“
This versatile oven is used for cooking everything from bread and cookies to roasts, distributing heat evenly throughout its interior for equitable cooking. If you don't have one yet, it's time to make space in your kitchen! At Joe & Vic, we have a variety of conventional ovens that will help you take your cooking to the next level.
Photo: Vulcan, Model VC4GD
6-Burner Range, 36“, With Six Open Burners
If you're looking for variety and quality in your dishes, and you want to speed up kitchen processes, a six-burner gas stove is your best ally. The 36” Vulcan stove is versatile and even includes an oven at the bottom. By choosing this equipment, you acquire quality, versatility, and durability. For more details about our 36” stove, don't hesitate to call us.
Photo: Vulcan, Model SX36-6BP
Refrigerator“
Keeping food fresh is crucial, and for that, having a “Reach-In Refrigerator” from True Manufacturing Co. is essential. This model is the perfect size and maintains the right temperature and humidity for your ingredients. This equipment is manufactured in the USA and offers a five (5) year warranty on parts and labor and seven (7) years on the compressor.
Photo: True, Model T-49-HC
Freezer“
If you need to freeze food, the “Reach-In Freezer” from True Manufacturing is your best option! This equipment is manufactured in the US and offers a five (5) year warranty on parts and labor, and seven (7) years on the compressor.
Photo: True, Model T-49F-HC
Food Processor“
When ingredients fuse, that's when irresistible aromas and flavors emerge. For this, a food processor is indispensable. You can combine a variety of vegetables, meats, or fruits, saving time and effort in chopping and mixing. Get yours for your kitchen!
Photo: Robot Coupe R-101.
Commercial Microwave Oven
Heat and defrost in minutes! The microwave streamlines your culinary tasks and doesn't take up much space in the kitchen.
Photo: Panasonic Model 1054F (1,000 watts)
In summary, these pieces of equipment are essential pillars for an efficient, sustainable commercial kitchen of excellent quality with an unparalleled market warranty. At Joe & Vic, we pride ourselves on being part of Puerto Rico's vibrant culinary scene and providing the best equipment to optimize your creations. We are here to help you, guide you, and provide you with the best equipment to take your preparations to the next level. Call us now and get your equipment at Joe & Vic!